Want a delicious home-cooked meal but don’t have a lot of time to spend in the kitchen? These 15 casseroles can help you achieve chef-level cooking for a fraction of the time. Grab your hardwood cutting board and let’s get cooking.
Cook noodles and place in a baking dish with Parmesan cheese, sour cream and salt. Top with a mixture made of ground beef, bell pepper, scallions and tomato paste. Sprinkle with cheese before baking the casserole for approximately 15-20 minutes.
Make mac and cheese and place in a casserole dish. Top with a sauce made of chicken, tomato, chickpeas, salt, chili powder and garam marsala. Add cheese and bake for 10 minutes.
Season shrimp with salt and pepper; saute in a pan with melted butter until pink. Saute bell peppers, onions, garlic and okra thereafter. Mix the shrimp and vegetables with rice and alfredo sauce. Bake uncovered for 15 minutes.
Place uncooked pasta, chicken broth, alfredo sauce, tomato, garlic, turkey and bacon in a pan. Bake for 35 minutes then stir thereafter. Sprinkle mozzarella and parmesan cheese on top and bake for another 10 minutes.
Mix Worcestershire sauce, vinegar, brown sugar and tomato sauce in a bowl. Pour this mixture on top of beef cooked with salt, pepper, bell peppers, garlic and stock. Add macaroni and transfer the mix into a pan. Top with cheese and bake for a delicious and quick dinner choice.
Mix spaghetti, chicken, cheddar, mushroom soup, red peppers, green peppers, cayenne, salt and onions in a bowl. Place in a casserole pan and top with cheddar cheese. Bake the casserole for 45 minutes and serve.
Mix soy sauce, garlic, ginger, brown sugar and water; boil over medium heat. Pour this on top of chicken and bake for 35 minutes. Shred the chicken before adding the vegetables and rice into the casserole. Mix well and bake for another 10 minutes.
Combine Italian seasoning, salt, ricotta, pepper, mozzarella and parmesan cheese in a bowl. In a saucepan, mix crumbled sausage, marinara sauce, and spinach. Place in a baking dish and top with sweet potatoes. Pour the marinara and ricotta mixture over top and bake for 30 minutes.
Mix spinach, pesto and artichoke in one bowl, the broth and Alfredo sauce in another. Pour Alfredo sauce on the baking pan, then top with the spinach mix and a layer of ravioli. Repeat layering until all ingredients have been used. Bake the casserole uncovered for 30 minutes and serve.
In a skillet, sauté butter, zucchinis and onions. Add in a mixture made of eggs, spices, and mozzarella cheese. Pour on top of a dough-covered pan and bake for 25-30 minutes.
Mix cauliflower florets with salt, pepper and bacon drippings. Roast then top with cream cheese and cheddar cheese. Bake for 5-7 minutes then add sour cream, scallions and bacon on top.
Mix quinoa, chopped chicken, mozzarella cheese and parmesan cheese. Transfer this mixture to a baking pan and bake for 12-15 minutes or until cheese is melted.
Sauté onions, garlic, and oil in a Dutch oven. Add rice, turmeric, tomatoes, salt, cumin, pepper, and cayenne thereafter. Throw in some chicken broth. Transfer the mixture to a baking pan and bake for 15 minutes.
Mix butter, bacon and sour cream in a bowl and add 3 potato skins. Add mashed potatoes, salt, cheese, milk, green onions and pepper. Bake in a pan for 25-30 minutes.
In a skillet, combine beef, onion, taco seasoning, corn, black beans, taco seasoning and cheese. Pour into a baking pan and arrange tater tots on top of the mixture. Pour enchilada sauce before baking for 30-40 minutes.
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